"Kosher for Passover" means that in addition to the kosher causes the product not included chometz () especially yeast, which Treyf.
See Exodus 13:3
The Jews use kosher salt because it is forbidden to eat blood, the meat is placed in salt water, which absorbs the blood. A lot of salt and some seeps into the meat.
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"Kosher for Passover" means that in addition to the kosher causes the product not included chometz () especially yeast, which Treyf.
See Exodus 13:3
The Jews use kosher salt because it is forbidden to eat blood, the meat is placed in salt water, which absorbs the blood. A lot of salt and some seeps into the meat.
Kosher salt is a salt crystal is greater than the average. This glass is useful for extracting blood from meat, a method used by butchers to "kosher".
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